Comments on: The Best, Easiest And Quickest SEO Linking Strategies

By: Somone Bull

Somone Bull — Mon, 26 Apr 2010 01:21:05 +0000

PR3 is still very respectable from a relevant blog. PR4 is better but harder to get ethically.

By: Webdesign Roosendaal

Webdesign Roosendaal — Sun, 25 Apr 2010 14:14:26 +0000

Good tips, thanks a lot. I’ve printed out this diagram. It’s very useful for my marketing interns here! Lately I’ve been trying to get more links though blog link building. For REALLY effective links: what is the minimum PR. 3 or 4?

Thanks for your reply.

By: Sushie

Sushie — Sat, 06 Mar 2010 22:13:27 +0000

Very good post, very informative and i have learned something new because i didn’t know about the backlinks less than 50 links, ect…
Thanks! ^^
Sushie´s last blog ..To lose 4 to 6 pounds

By: Somone Bull

Somone Bull — Fri, 26 Feb 2010 13:34:22 +0000

Thanks for the feedback. I like your site design – even if it isn’t Thesis Theme. I personally love a diagram that shows me what a page or two of words shows, to check my perception and to help memorise it. I wish more people used diagrams when explaining complex matters that could actually be simplified.

By: SEO Consultants

SEO Consultants — Sun, 14 Feb 2010 10:57:23 +0000

Excellent diagram of what makes a good link and what does not. I have never seen anything like it before but it really helps those that are starting out understand the complexities of link building! Excellent that you comment on peoples comments too!
SEO Consultants´s last blog ..Overview of SEO Consultants

By: Somone Bull

Somone Bull — Thu, 11 Feb 2010 08:14:07 +0000

I agree that SEO is important – but it too is only one element. Nothing about this business is easy or guaranteed. You have to work hard and smart to get everything optimised and no one solution fits all sites.

However, as far as link building goes it is like buying tinned tomatoes. Some tins of tomatoes are packed with water and others are packed with tomato juice. This post was merely identifying where the water is and where the juice might be at.